RECIPE: Duck Fat Latkes with Seared Duck Breast and Poached Egg
Potato latkes cooked in duck fat, then stacked with DUCKCHAR's Moulard duck breast, a poached egg, and scallions. We're just going to let this video speak for itself...
Music Credit:
Exit the Premises Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/