In the News

For press inquiries, please reach out via email: howdy@duckchar.com

Food & Wine

"This St. Louis mail-order duck company brings Moulard to the masses."

Food & Wine

“Ones to Watch: 15 visionaries who will revolutionize the way we eat.”

Yahoo!

“Give duck the chance it deserves; you owe it to yourself. “

Feast Magazine

“Skip the enormous turkey and serve something unexpected: Moulard duck breast.”

St. Louis Magazine

"Two St. Louis brothers offer grill-friendly duck."

BusinessDen

"The goal of DUCKCHAR is to get rid of the conception that duck meat is only found in gourmet establishments."

The McGraw Show

"A lot of folks are intimidated by duck. But if you can cook a steak, you can cook this."

The Press Box

"It tastes like an unbelievable steak."

Fox St. Louis

"DUCKCHAR makes duck the new steak."

The BBQ Beat

“Talking moulard duck breast with the guys from DUCKCHAR.”

Pardon My Fork

Episode 16: Josh and Davi from DuckChar

The BBQ Central Show

Ever thought about eating duck? Moulard not Mallard!