
How to Cook Duck Legs
Slow-cooking is key.
Moulard Duck Legs are filled so much rich, complex and subtle flavors. Unlock them through slow cooking techniques like braising and smoking or through roasting.
Braise
Learn how to braise duck legs.
Smoke
Step by step smoking instructions.
Pulled
Next level pulled duck tacos.
Confit
How to make real confit.
Featured Recipe
We didn’t invent this salad. Instead, we transformed it. Duck leg confit is often served - warm or cold - atop a fresh salad. Naturally, we incorporated smoked duck into this dish.