The Confit Sandwich
Prep time
5 min
Serves
2 ppl
Cook time
30 min
Ingredients
DUCKCHAR Moulard Duck Leg Confit
DUCKCHAR Duck Bacon
Brioche bun
Kosher pickle slices
Avocado
Tomato, sliced
Thousand island sauce
Cooking Directions
Step 1 - Preheat an oven or pellet smoker to 400 degrees F.
Step 2 - Heat duck confit on baking sheet for about 30 minutes or until the skin is golden and crispy.
Step 3 - Simultaneously cook duck bacon on a baking sheet lined with parchment paper. Cook for about 20 minutes or until bacon is crispy enough for your taste.
Step 4 - After cooking, allow bacon and confit to cool slightly. Then shred confit with a fork.
Step 5 - Make the sandwich. Add lettuce to bottom bun and then add remaining toppings in this order: shredded confit, tomato, duck bacon, avocado, pickles, and sauce.
