Duck Bacon BLT

Prep time
15 min 

Serves
1 - 2 ppl

Cook time
20 min

Ingredients

DUCKCHAR Duck Bacon
DUCKCHAR Duck fat
5 slices duck bacon (here's the recipe)
1 vine ripened tomato, thinly sliced
Romaine lettuce
1 teaspoon jalapeno, minced
1 tablespoon sriracha
3 tablespoons mayo
Whole grain bread
 

Cooking Directions

Step 1 - Line an oven pan with aluminum foil. Cook duck bacon on pan in oven at 400 degrees for about 15 to 20 minutes or until bacon becomes crispy. Once cooked, cool bacon in the open on paper towels in order to remove excess rendered duck fat.

Step 2 - Brush bread slices with duck fat. Cook bread in pan over medium heat until the duck fat brushed sides turn golden brown.

Step 3 - Mix sriracha with 1 tablespoon of mayo. Spread on bottom slice of sandwich. Mix jalapeno with 1 tablespoon of mayo. Spread on top slice of sandwich.

Step 4 - Stack sandwich starting with lettuce, tomato, and then duck bacon on top. Slice duck blt in half and enjoy.