Duck Confit Sumo Citrus Platter
Prep time
5 min
Serves
2 ppl
Cook time
30 min
Ingredients
2 DUCKCHAR Moulard Duck Leg Confit
4 cups microgreens
2 Sumo citrus oranges, sliced and peeled
1 bunch Swiss chard, chopped
Cooking Directions
Step 1 - Preheat an oven or pellet smoker to 400 degrees F.
Step 2 - Heat Moulard Duck Leg Confit on baking sheet for about 30 minutes or until the skin is crispy, crackling and golden.
Step 3 - Plate duck confit legs on a large platter with orange slices, microgreens and Swiss chard.
Step 4 - Squeeze fresh orange juice on each confit bit. Serve family style.
