Duck Taquitos
Prep time
10 min
Serves
4 ppl
Cook time
10 min
Ingredients
1 LB DUCKCHAR Pulled Duck Confit or DUCKCHAR Duck Carnitas
1 jar DUCKCHAR Duck Fat
8 corn tortillas
Cooking Directions
Step 1 - In a heavy pot such as a dutch oven, heat 1 jar DUCKCHAR Duck Fat to 325 degrees F. Use a candy thermometer to maintain this temperature.
Step 2 - Preheat a pan over moderate heat. Warm each side of the corn tortillas for about 30 seconds or until they are pliable and easy to work with.
Step 3 - Add DUCKCHAR Duck Carnitas or Pulled Duck Confit to tortilla. Roll it up gently, and insert a toothpick to hold taquitos together.
Step 4 - With tongs or a slotted spoon, carefully add taquitos to oil. Cook until golden and crispy. Turn over once so that each side cooks evenly. It will only take a few minutes.
