How to Smoke Trout on a Traeger Grill
Full Recipe Video
Prep time
5 min
Serves
2- 4 ppl
Cook time
30 - 40 min
About this Pellet Grill Fish Recipe…
Ingredients
2 - 3 whole trout
1/2 cup brown sugar
1/2 cup kosher salt
1 gallon water
Cooking Directions
Step 1 - Combine water, kosher salt, and brown sugar. Brine trout for at least 2 hours.
Step 2 - Preheat smoker to 180 degrees F. Pat fish dry and smoke until fully cooked and flaky.
Step 3 - Serve and enjoy immediately. Alternatively, refrigerate and serve cold over crostinis and salads. It’s delicious either way.