Prep time
10 min

Ingredients

Salt
Pepper
1 DUCKCHAR Moulard Duck Breast
Duck fat, use rendered duck to grill vegetables
1 cup cilantro, chopped
1 green bell pepper, sliced
1 red bell pepper
1/2 red onion, sliced
1 garlic clove, minced
1 jalapeno, thinly sliced
1/2 tablespoon cumin
1 teaspoons paprika
1/2 teaspoon, chili powder
2 large flour tortillas
Your favorite salsa
1 cup Oaxaca cheese, shredded
1 tablespoon lime juice, freshly squeezed

Cooking Directions

DUCK:
Follow our pan sear cooking directions >. Make sure to save some rendered fat for the cooking the vegetables.

QUESADILLAS:
Step 1 - In a bowl, combine peppers, onions, some jalapeno (depending on your spicy preferences), chili powder, cumin, paprika, lime juice and garlic.

Step 2 - Heat 3 tablespoons of duck fat in a cast iron skillet at medium-high heat and add bowl contents. Cook veggies for 15 to 20 minutes, stirring often.

Step 3 - Cover one half of tortilla with sauteed vegetables. Top with cilantro and cheese to taste. Fold tortilla and brush with a small amount of duck fat. Then place on grill at medium heat. Cook for 5 minutes on each side. 

Step 4 - Remove quesadilla from grill. Slice and garnish with cilantro. Serve with your favorite salsa.