Holtmade's Roast Moulard Duck Breast with Red Wine, Apple, Fig Reduction Recipe

Our friend Alli Holt, the creator of the Holtmade food blog, recently developed an awesome DUCKCHAR recipe. Alli is a Chicago-based food enthusiast and cook. Her passion for cooking meals for friends and family led her to start her own blog and we couldn’t be more thankful. Holtmade is the perfect place to find inspiration for your culinary routine. Alli’s recipes hit all of the right notes. From original and approachable recipes, to quick meals and healthy bites, you will surely find something to spice up your kitchen repertoire from Alli’s impressive catalogue of recipes.

Check out the recipe below for Roast DUCKCHAR with a Red Wine, Apple and Fig Reduction. It is the perfect meal for holiday season. Enjoy!