Behold the DBLT! It's the newest and greatest sandwich on the block: delicious maple sriracha duck bacon with spicy mayo, duck fat charred bread, fresh tomato and lettuce. The ingredients are is simple as it gets but the flavor is unlike any BLT you've tried. We guarantee it.
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Our friend and grill master, Rusty Ducworth, attended the 2018 Sunshine State Eggfest in 2018 Melbourne, Florida. Rusty put his own twist on Chicken and Waffles and developed Duck N Waffles, an awesome DUCKCHAR brunch recipe. Based on the Eggheads feedback, it was a hit. Speaking on behalf of taste buds everywhere, we graciously say, “thank you.”
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Everyone has their favorite deli. You walk in and order the same thing almost every time. It's that good. Maybe it's a pastrami sandwich. Maybe it's corned beef with a side of potato salad. It's always the same and that's a good thing because that sandwich is really freakin' tasty.
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Our friend Adam Golias @GoliasGrills put together this killer DUCKCHAR Bacon recipe. Who knew that you could make bacon even better? Adam did. And he took bacon to the next frontier: duck.
Learn more about Moulard Duck Breast >
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But there we were, making the same recipe again, except this time there was a jar of rendered duck fat on the counter and... EUREKA. This example is also quasi-strong evidence that a messy (but clean) kitchen can be a good thing.
Duck fat split pea soup recipe >
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Our Thanksgiving appetizer was not traditional. But, it was a big hit: duck quesadillas. We altered the recipe and substituted in smoked duck instead of searing it on the grill. We did that because A) we were being lazy (we smoke duck everyday) and B) we were curious.
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We've been on a Mexican cuisine kick lately, so it's not surprising that we've arrived at the fajitas portion of our journey. What is surprising is how long it took us to get here.
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When there's leftover duck in the fridge, you have to ask yourself two important questions.
1. Why (duck is too good to have leftovers)?
2. How am I going to add it my next meal?
We love steak (especially duck steak). The New York Times does a fantastic job of curating recipes and cooking techniques from the best Chefs around. Today, they posted their favorite 15 steak recipes.
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Our friend, Rye + Butter, created a delicious DUCKCHAR Ramen recipe and we are really excited about it. It's the perfect combination crispy, spicy, garlicky, and hearty (thanks, duck).
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This past summer, Lee “Popie” Shapiro passed away at the age of 87. Her memory though is thriving through the republication of her self-published cookbook, “After I’m Gone: Recipes for the Hereafter.”
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Our friend and grillographer, Mike Lang, from Another Pint Please reverse seared DUCKCHAR Moulard Duck Breast. Mike guides you through every step of the process with crystal clear photos and directions.
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DUCKCHAR Moulard Duck Breast make a mean entree. But what happens when you add it to the "little plates" menu? Magic, wonder, bliss... crostini. We've got a totally new take on a classic recipe. What's the difference? We use duck.
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