DUCKCHAR Moulard Duck Breast make a mean entree. But what happens when you add it to the "little plates" menu? Magic, wonder, bliss... crostini. We've got a totally new take on a classic recipe. What's the difference? We use duck.
Read MoreDUCKCHAR Moulard Duck Breast make a mean entree. But what happens when you add it to the "little plates" menu? Magic, wonder, bliss... crostini. We've got a totally new take on a classic recipe. What's the difference? We use duck.
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