It was our first time firing up a BGE in SD and it did not disappoint. The event was perfectly organized and there were plenty of great cook teams serving such a wide range of food that there was something for everybody. We're talking stuff from pastrami burgers to lump charcoal baked peach cobbler.
Read More
We spend a lot of time at Food Festivals and Farmers Markets talking to people about DUCKCHAR and Moulard Duck. There is a lot of confusion about the various duck breeds because honestly, it’s confusing. A lot of folks think they have tried Moulard Duck before. Generally speaking, they have not. Different ducks have different tastes, appearances, and applications. And quite frankly, when it comes to cooking and eating, Moulard duck is by far the best tasting duck out there, so tasty that it is known as “Duck Steak”. We are OBVIOUSLY biased but an objective eater would agree, when it comes to the tastiest and best duck, Moulard is King.
Read More
DUCKCHAR was recently featured in Food & Wine! Check it out!
DUCKCHAR Food & Wine story >
We've been on a Mexican cuisine kick lately, so it's not surprising that we've arrived at the fajitas portion of our journey. What is surprising is how long it took us to get here.
Read More
Our friend and grillographer, Mike Lang, from Another Pint Please reverse seared DUCKCHAR Moulard Duck Breast. Mike guides you through every step of the process with crystal clear photos and directions.
Read More