Panko-crusted salmon, cod, chicken, eggplant, you name it - it’s delicious. It’s almost embarassing to write this post considering the fact that panko-crusted something is on our dinner menu every week and for some reason, that “something” has never been our own DUCKCHAR Moulard Duck Breast. Oops..
Panko-Crusted Duck Breast Medallions Recipe >
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We like to put jalapenos in our drinks, on our sandwiches, and anywhere else they can add a nice kick to a meal. Crispy (and addictive) panko is a similar story (note: we still haven't found a way to add it to a margarhita). Combining the two was just the next step: the perfect storm.
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