We've been on a Mexican cuisine kick lately, so it's not surprising that we've arrived at the fajitas portion of our journey. What is surprising is how long it took us to get here.
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We like to put jalapenos in our drinks, on our sandwiches, and anywhere else they can add a nice kick to a meal. Crispy (and addictive) panko is a similar story (note: we still haven't found a way to add it to a margarhita). Combining the two was just the next step: the perfect storm.
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