Summer is in full swing and you are hoping to spend time in the great outdoors. Many folks flock to the wilderness to enjoy the stars, fireflies, and tranquility of those summer nights. For a lot of people, camping means roughing it. However, BBQ aficionados might want to deliver those delicious bites in the wilderness. Here is a quick guide to enjoying the outdoors while whipping up an unforgettable meal.
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This past weekend DUCKCHAR was fortunate enough to attend the first annual Chef’s Shoppe Big Green Egg Fest. Like previous Eggfests, we had a blast. Nancy, Scott, and Lisa from Chef’s Shoppe put together an incredible, sold-out, event. Definitely something to put on your calendar if you’re a backyard chef, Egghead, or live in the Edwardsville, Illinois area. Ten teams put their best foot forward and served 200 hungry and excited attendees.
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Our customers having been asking for it, so here IT is! Smoke Somethin' ™ is inspired by all of the time we've spent getting smoked DUCKCHAR just right. This rub takes smoked duck to the next level. It's also great as a base for a marinade.
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It was our first time firing up a BGE in SD and it did not disappoint. The event was perfectly organized and there were plenty of great cook teams serving such a wide range of food that there was something for everybody. We're talking stuff from pastrami burgers to lump charcoal baked peach cobbler.
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A little over a week ago, we attended another Eggfest. We'll set the scene for you. It took place at a private airport Upland, California. There were planes flying overhead, mountains as a backdrop, and BGE smoke rising everywhere. This event was our first in Southern California and it did not disappoint. Our friends at Outdoor Kitchen Creations organized this Eggfest and they were nice enough to let us put on yet another "duck demo." We taught some folks how to grill and pan sear Moulard Duck Breast on a Big Green Egg. Then we all had a bite to eat together.
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We have news for you. Just because it’s winter doesn’t mean you can’t grill. You just have to be a little more thoughtful so the experience is enjoyable in the cold weather temps. With a little prep, grilling in the snow is just as fun under the blissful summer sun.
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So you tailgate once a year and like the game but you're not die hard. The last couple years your once-a-year tailgate spot has been put to shame by your more seasoned tailgating neighbors. As always, we are here to help.
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Adding smoked Moulard duck breast to your pizza is a really good idea. Until this very moment, we never imagined that pizza without gluten or dairy could be so delicious. Boy, were we wrong. This recipe is perfect those who want to switch things up on classic dish. The smoking takes a little patience compared to regular za, but it's worth it.
Smoked Duck Cauliflower Crust Pizza Recipe >
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Slider season has arrived, Hungry People. We've got some classic slider recipes with a twist of duck.
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Slider season has arrived, Hungry People. We've got some classic slider recipes with a twist of duck.
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Perfection can be hard to come by. Luckily at DUCKCHAR, we’ve perfected and procured the finest duck. But what beverage compliments your favorite food? Check out the perfect drinks to pair with the perfect duck.
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