Slider season has arrived, Hungry People. We've got some classic slider recipes with a twist of duck.
Read More
Let’s breakdown the Muscovy. Why haven’t you heard of it? Well, it’s easier to find Muscovy on a menu in Europe where it’s also known as a Barbarie.
The Muscovy is a BIG duck. This important size characteristic is a reason why the male Muscovy is crossed with a female Pekin to produce our favorite duck: the Moulard. Just like the Moulard, the Muscovy yields larger (and very delicious) breasts meat relative to the Pekin - the duck breed typically found on an American menu.
Read More