Our friend and grillographer, Mike Lang, from Another Pint Please reverse seared DUCKCHAR Moulard Duck Breast. Mike guides you through every step of the process with crystal clear photos and directions.
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This week we're bringing you up to speed on the reverse sear with expert guidance from our friend and grilling expert @thisjewcanque. Give him a follow on IG. He has an awesome collection of his amazing creations on the grill.
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