Moulard Ducks Versus Pekin Ducks

Comparing Moulard and Pekin Ducks

Moulard ducks and Pekin ducks are both breeds of domesticated ducks that are popular for their meat and eggs. However, there are several differences between the two breeds that make them unique.

Duck Breed

Moulard ducks are a cross between a male Muscovy duck and a female Pekin duck. Moulard ducks can have a distinctive appearance, with a dark brown or black plumage and a green or purple iridescent sheen or be white. They are generally larger and heavier than Pekin ducks, with a mature weight of around 8-10 pounds.

Size and Characteristics

Pekin ducks, also known as Long Island ducks, are the most common breed of duck raised for meat and eggs in the United States. They are known for their white plumage, orange beak and legs, and round, plump bodies. Pekin ducks are generally smaller and less flavorful than Moulard ducks, with a mature weight of around 6-7 pounds.

Raising Practices

One of the main differences between Moulard ducks and Pekin ducks is the way they are raised. Moulard ducks are typically raised in a more traditional manner, with access to the outdoors and a diet that includes grains and insects. Pekin ducks, on the other hand, are often raised in large, commercial operations where they are confined to barns and fed a diet of mostly grains. This difference in raising practices can impact the flavor and texture of the meat, with Moulard ducks generally considered to be more flavorful and succulent.

Egg Production

Another difference between the two breeds is their egg production. Pekin ducks are known to be prolific egg layers, producing up to 300 eggs per year. Moulard or Mulards are sterile or mule ducks, hence the name “mulard” and are primarily used for meat production.

Conclusion

Overall, Moulard ducks and Pekin ducks are both popular breeds that have their own unique characteristics and uses. Moulard ducks are known for their flavorful meat and traditional raising practices, while Pekin ducks are known for their egg production and versatility in various dishes.