Grilled Moulard Duck Breast with Orange Chimichurri
Prep time
25 min
Serves
2 ppl
Cook time
15 min
Ingredients
DUCKCHAR Moulard Duck Breast >
5 garlic cloves
1 tablespoon orange zest
1 shallot, minced
2 green onions, thinly sliced
1/4 cup orange juice
1/3 cup mint, finely chopped
1/3 cup parsley, finely chopped
3/4 cup olive oil
Salt (to taste)
Pepper (to taste)
Cooking Directions
Step 1 - Score the skin. Just don’t cut into the meat - the more scoring lines, the better. Scoring makes it easier for the fat to render off during the cook, leaving a thin and crispy layer of skin.
Step 2 - Season with salt and pepper or your favorite rub.
Step 3 - Grill DUCKCHAR Moulard Duck Breast over indirect heat. Cook skin side down for 8 - 10 min and then skin side up for 1 - 2 min. Pull the duck from the grill and allow to rest for 10 min before slicing.
Step 4 - Combine garlic, orange zest, shallot, green onion, orange juice, mint, parsley, and olive oil in bowl. Season with salt and pepper to taste.
Step 5 - Top sliced duck breast with chimichurri and serve immediately. Enjoy!
