Moulard Duck Breast
Moulard Duck Breast
DUCKCHAR Moulard Duck Breast tastes like premium steak with a rich duck flavor twist. But it’s not red meat. It’s poultry. And it takes as little as 15 minutes to cook.
14 - 18 oz avg / breast
Air-chilled
100% vegetarian diet
No antibiotics, no hormones
$75 min order for meat products
Duck Breast Videos
Crispy Recipes
Learn how to make delicious, crispy duck tacos.
Simple steps to deconstruct a duck breast and then put it back together.
Duck Breast Prep and Cooking Techniques
Master chef level techniques for preparing duck breast for the pan, oven, or grill.
Learn how to make extra crispy duck breast.
World-Class Chef Approved.
Michelin-starred chefs and James Beard Award winners feature DUCKCHAR Duck. Now you can add it to your at-home menu.
Duck Steak
This duck is different
New York Times
best selling author,
"DUCKCHAR makes preparing restaurant-quality duck at home so easy… The Moulard breast in particular is just as juicy, flavorful, and satisfying as steak, but generates less smoke and mess during cooking.”
How to Cook Duck Breast
It takes just 15 minutes to prepare and cook Moulard Duck Breast. Season with salt & pepper and cook to a medium rare doneness. The uniquely rich and bold flavor of the Moulard will do the rest. Recipes and cooking styles are endless. Smoke, grill or substitute Moulard Duck Breast into your go-to meal for a fine cut of beef.
Oven Roast
Start in the pan. Finish in the oven.
Grill
As easy as it gets.
Sear
Salt, pepper, and pan.
Super Crispy Duck Skin
Unlock even more flavor and texture with our guide for achieving perfectly crispy duck breast skin.
How to Score Duck Breast
Learn simple techniques to improve your scoring technique and make your duck breast dishes even better.