It’s May, and if you love BBQ, there is only one place to be: Memphis. This year Code 3 Spices is entering DUCKCHAR into the exotic category in the World Championship BBQ Cooking Contest.
Read MoreThere are so many grill gadgets out there. Some are useful. Some are not. Some are just expensive grill status symbols. Here are two things that every backyard griller should purchase because it will make your life a heck of a lot easier. These are super simple tools that pay grilling dividends for years to come.
Read MoreI’m sure you have all heard of writer’s block. Well let us tell you about a lesser known but widespread mental barrier - griller’s block. We’ve all been there before. You look down at your grill and for the first time in a long time you feel, dare I say it, uninspired. What you cook tastes great but the meals are starting to lack in variety.
Read MoreThe new grill has arrived. The fridge stocked with the choicest cuts and you’re ready to crown yourself pit boss. Here’s a question – do you have all the right grilling tools? With so many devices and gadgets, accessorizing your grill can be overwhelming. There is some stuff you need and a lot of stuff you don’t. We put together a list of our favorite grilling essentials so you can truly be the grill King of your backyard.
Read MoreWhen we grill our Moulard Duck Breast over charcoal, we almost always use a two zone charcoal configuration. With such a thick and delicious layer of fat on the duck breast, the meat is much more vulnerable to fiery flair-ups that if not controlled, will burn your duck to bits.
Read MoreTake a look at the graphic above. Are you thinking what we’re thinking? Looks like your grill’s new bestie is duck. Okay, besties don’t cook one another. But still... Duck and red hot grills seem like a perfect match.
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