Take a look at the graphic above. Are you thinking what we’re thinking? Looks like your grill’s new bestie is duck. Okay, besties don’t cook one another. But still... Duck and red hot grills seem like a perfect match.
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Juicy, tender ribeye. Carne asada flank steak. The perfect burger (and fries). Ribs (nuff said). We can all agree that red meat is delicious. But, when it comes to whether we should be eating it... that’s another story.
Read MoreYou have a hearty piece of duck breast in front of you, but you don’t know what to do it with it. It’s like staring at a giant, uncut diamond. It’s all yours. You know you’re rich. But what’s the next step. Luckily for you, getting the duck breasts ready is a lot easier than transforming that rock into a perfectly faceted gem.
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How is it possible that you’ve never tried your favorite sandwich? Don't even think about adding pumpkin spice to this baby.
Read MoreEverything duck fat touches gets better in terms of taste and texture. Use it to easily upgrade even the most monotonous veggie dish. We’re looking at you, asparagus.
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