Duck Chili

Recipe Video Highlights


Prep time
20 min

Serves
4 - 6 ppl

Cook time
80 minutes


About this Duck Chili Recipe…

Duck chili is better tasting than beef chili and better for you since it’s red meat-free. DUCKCHAR Moulard Duck Breast adds a profound richness to this dish. That’s not surprising since we’re cooking with duck. This duck chili recipe probably sounds to good to be true… well it gets better. The preparation and cooking for this chili recipe are exactly same as what you’re used to. Like most meals, the best duck chili recipe is the simplest one.

 
 

Ingredients

1 DUCKCHAR Moulard Duck Breast, hand ground
1/8 cup chili powder
3 tablespoons DUCKCHAR Duck Fat
1 tablespoon garlic, minced
1 large yellow onion, chopped
3 carrots, thinly sliced
1 tablespoon cumin
1 tablespoon paprika
1/2 tablespoon oregano
8 ounces tomato sauce or puree
1 cup beef broth
1 tablespoon cider vinegar
9 ounces kidney beans, rinsed and drained
1 green bell pepper, chopped
1 cup white mushrooms, chopped

Cooking Directions

Step 1 - Hand grind the duck breast. Place DUCKCHAR Moulard Duck Breast in freezer for about 5 minutes. Remove and then grind with a sharp knife. Cut into thin slices across the width and then cut again across the length of the duck breast. Finish by chopping until you have a nice, coarse grind. Don't overdue it, the ground duck is better with some texture.  

Step 2 -
In a large dutch oven, heat duck fat over medium-low heat and add onion. Cook until soft - about 10 minutes. Alternatively, this duck chili recipe can be made crock pot or slow cooker. It’s up to you!

Step 3 - Add garlic and carrots and cook for 5 minutes.

Step 4 - Increase heat to medium and add ground DUCKCHAR Moulard Duck Breast. Break up and stir until fully browned.

Step 5 - Add red pepper flakes, cumin, paprika, chili powder and oregano. Then cook duck chili for 3 minutes. Next, add broth, vinegar, and tomato sauce. Stir, then simmer covered for 40 minutes.

Step 6 - Add mushrooms and bell peppers. Simmer duck chili for 15 more minutes. Serve immediately. Enjoy.

 
 

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