When there's leftover duck in the fridge, you have to ask yourself two important questions.
1. Why (duck is too good to have leftovers)?
2. How am I going to add it my next meal?
Our friend, Rye + Butter, created a delicious DUCKCHAR Ramen recipe and we are really excited about it. It's the perfect combination crispy, spicy, garlicky, and hearty (thanks, duck).
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Our friend and grillographer, Mike Lang, from Another Pint Please reverse seared DUCKCHAR Moulard Duck Breast. Mike guides you through every step of the process with crystal clear photos and directions.
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DUCKCHAR Moulard Duck Breast make a mean entree. But what happens when you add it to the "little plates" menu? Magic, wonder, bliss... crostini. We've got a totally new take on a classic recipe. What's the difference? We use duck.
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If you haven't smoked DUCKCHAR Moulard Duck Breast, you need to. We'll just let the photo speak for itself.
Smoked Moulard Duck Breast Recipe >
DUCKCHAR Moulard Duck Breast Delivered to Your Door >
Protein is, like, so healthy.
Does this sequence match your life? Chicken, yoga, beef, crossfit, fish, pure barre, REPEAT REPEAT REPEAT!
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Take a look at the graphic above. Are you thinking what we’re thinking? Looks like your grill’s new bestie is duck. Okay, besties don’t cook one another. But still... Duck and red hot grills seem like a perfect match.
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How is it possible that you’ve never tried your favorite sandwich? Don't even think about adding pumpkin spice to this baby.
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